How did Cows and Ice Cream Set Chef Mazen Khadour's Path to Success
Exclusive interview with Chef Gautam Kumar Choudhary, News, Jobs, and more..
The Cluster Executive Chef of Wyndham Ajman
Since starting down that road in his teens, Executive Chef Mazen Khadour has notched up a multitude of experiences – working in Europe, opening multiple restaurants including his own, running the operations of a big hotel, and leading events and teams to success. Read more…
Happy Year of the Rabbit
Hakkasan Dubai to celebrate the Chinese New Year from January 21st to February 5th. Click here to read the special set menu
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Commis I - Senor Pico - Marriott Resort Palm Jumeirah
Demi Chef - Renaissance Sharm El Sheikh Golden View Beach Resort, Egypt
Chef De Partie - En Fuego , Atlantis The Palm, Dubai
Senior Chef De Partie (Banquet Kitchen) - Shangri-La Qaryat Al Beri, Abu Dhabi
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“Never look back. Keep your eye on the future and keep moving forward”
Meet Gautam Kumar Choudhary, the talented chef de partie from Raffles Dubai. “The first dish I ever made was tomato and onion gravy with spices. And there was no stopping me after that,” he laughs. Talking about his future plans, Chef Gautam hopes to start a business that celebrates the cuisine of Bihar. Read more…
Wagyu Beef Striploin, Truffle Mash, Chargrilled Shitake and Creamy Thyme Jus: Recipe by Chef Gautam Kumar Choudhary
FROM THE PRESS
Hilton appoints Dean Murphy as Senior F&B Director for MEA and Turkey
Chef of the week on the chefID app
Rasel Khondaker, Commis 1 at Sweetheart Restaurant
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