Find out Chef James Griffith's secret to running an In-Flight Catering Operation
Exclusive interview with Chef Shaikh Soleman, Recipes, News, and more..
A Family Affair: Story of Chef Shaikh Soleman and his family of Chefs
As the saying goes, apples don't fall too far from trees. Sometimes, this is a good thing. Like in the case of Chef Shaikh Soleman. His father was a chef, his brother is a demi chef de partie. At 29 years old, he is now demi chef de partie at Asha’s Indian restaurant, specializing in Indian curries and tandoor items. Read more…
Pan Seared Saffron Marinated Beef Tenderloin with Coconut Curry Sauce: Recipe by Chef Shaikh Soleman
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Image by Saravgya Singh, Commis at Swissôtel Al ghurair
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Cream Cheese Mango Pavlova
Bring tropical paradise on plate with this cream cheese mango pavlova recipe by Chef Sameh Awad Youssef. Read the recipe here…
'Emirates Flight Catering has experienced major highs, reaching as much as 225,000 meals per day'
James Griffith, Vice President Culinary at Emirates Flight Kitchen (EKFC) reels us in with a heartfelt tête-à-tête that covers his early days as a chef, his family, his work at EKFC and has some sage advice for young culinarians. Read more…
FROM THE PRESS
Hilton appoints Dean Murphy as Senior F & B Director for MEA and Turkey
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