Chef Elie Lteif recaps his move to a corporate role
This issue also features interviews with Chef Shalma Safrina, Chef Naveen Bhardwaj and more...
Tracing the journey of culinarian Elie Ltief
A culinary maestro, Chef Elie Lteif has dabbled in everything from catering, hospitality management to menu development. Currently working as a Culinary Advisor at Nestle Professional, he is going above and beyond to understand what his chef customers need. Read more…
Indonesian Chef Shalma Safrina’s pastry power
Ever since Chef Shalma was a little girl, she knew she would be pastry chef. She started as a trainee at the Radisson Golf and Convention Centre Batam in 2016. And today, the 25-year-old from Indonesia is a DCDP - Pastry at Buddha Bar Beach, The St. Regis Saadiyat Island Resort Abu Dhabi. Read more…
Click here to read Chef Shalma Safrina’s recipe
”Black is the New Yellow”
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The Versatile Chef: Naveen Bhardwaj
Versatile Chef Naveen Bhardwaj is an Indian Commis I working at the Jumeirah Creekside Hotel in Dubai. The 28-year-old rarely bats an eyelid if the opportunity to work in pastry or the cold kitchen presents itself. “I also work in a banquet and a la carte. I am fully cross trained,” he says with a smile. Read more…
Click here to read Chef Naveen Bhardwaj’s recipe: BBQ Braised Beef Short Ribs with Sunchoke Puree, Gratin Dauphinoise and Pan Seared Vegetables
Read this issue of Gulf Gourmet online
FROM THE PRESS
Ivan Alvarez is Director of Culinary at Waldorf Astoria Maldives
Atlantis The Royal, Dubai to open in January 2023
Post of the week on the chefID app
Image by Jean Nassar, Corparate Executive Chef and Head Of Culinary Development at H.H. The Emir’s Private Affairs Office.
Chef of the week on the chefID app
Laxman Shrestha, Brand Head Chef at Rosemary café, Doha
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